The number of Señor Tequila restaurants has grown, but the philosophy stays the same—Carlos still greets patrons like family, often by name, and ensures dining experiences meet the high Señor Tequila standards, while Elisha works with kitchen staff to create tasty dishes that focus on healthy and local offerings and include gluten-free options. When you visit, you will also most likely see one of their children or grandchildren – Krystal, Cristiani, Alex, Samantha, Isabella, Oliver and Luna Seraphina. They are all an important part of the day to day operations and making sure you are welcomed and feel right at home as soon as you walk through our doors.
Every day, gluten-free chips are cooked fresh and tortillas pressed at each restaurant. All guacamole, salsas and sauces are made from scratch, without thickeners or MSG. Try a sizzling beef or grilled chicken entrée, or maybe one of the specialty fish or seafood creations. Look for the vegetarian dishes Elisha created from traditional recipes. Señor Tequila also accepts customer requests, so if you want a dish tweaked just ask.
Whether your tastes run to a sizzling-hot Chile Colorado or an icy-cold margarita, there’s something for everyone at Señor Tequila!